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B.Sc (Biotechnology)
Course
First Year (Semester I & II)
- Biotechnology – Introduction and Application
- Fundamentals of Microbiology
- Bio-Organic Chemistry
- Vocational Course – Basic Microbiological Skills
- Open electives – Balanced Diet
Semester I
Semester II
- Molecular biology and Genetic Engineering
- Ecology, Plant and Animal Physiology
- Basic and Applied Chemistry
- Vocational Course – Good Laboratory Practices
- Open electives – Science behind Fad diets
Second Year (Semester III & IV)
Semester III
- Immunology
- Cell Biology and Cytogenetics
- Biophysics and Organic Chemistry
- Skill Enhancement Course – Enzymology
- Open electives – Nutritional disorders
Semester IV
- Industrial Biotechnology
- Molecular Biology and Diagnostic Techniques
- Biochemistry
- Skill Enhancement Course – Bioinformatics and Biostatistics
- Open electives – Nutraceuticals and their applications
Third Year (Semester V & VI)
Semester V
- Cell Biology and Developmental Biology
- Recombinant DNA technology and Molecular diagnostics
- Indian Knowledge System – Modern Biotechnology in India
- Discipline Specific Elective Course I- Environmental Biotechnology
- Discipline Specific Elective Course II- Food Biotechnology
- Vocational Course I- Clinical Microbiology and Virology I
- Vocational Course II- Clinical Microbiology and Virology II
Semester VI
- Biochemistry and Neurochemistry
- Marine Biotechnology
- Science Communication
- Discipline Specific Elective Course I- Agriculture and Dairy Biotechnology
- Discipline Specific Elective Course II- Biosafety and Quality Control
- Vocational Course I – Medical Microbiology I
- Vocational Course II – Medical Microbiology II